Cheese and Sausage Quiche

Ingredients

• 1 prepared pie shell (9-inch)
• 8 ounces bulk pork sausage
• 4 hard-boiled eggs
• 4 ounces shredded Swiss cheese
• 4 ounces shredded cheddar cheese
• 3 large eggs
• 1 1/4 cups milk or half-and-half
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Steps to Make It

1. Heat the oven to 350 F.
2. Line the pie shell with a sheet of foil and fill at least 3/4 full with pie weights or dry beans. Bake the pie shell in the preheated oven for 7 minutes. Remove it to a rack and cool.
3. In a skillet over medium heat, brown the sausage, breaking up and turning until the meat is no longer pink. Drain well.
4. Arrange the sliced hard-cooked eggs in the bottom of the cooled crust; top with the drained browned sausage and shredded cheeses.
5. In a bowl, whisk together the 3 eggs, milk, salt, and pepper. Pour egg mixture over sausage and cheese mixture.
6. Bake the quiche in the preheated oven for 30 to 35 minutes, or until a knife inserted in center comes out clean. Remove to a rack and let stand for 8 to 10 minutes before slicing and serving.

Fuente: The Spruce Eats

Mexican Fresh Cheese in Houston, Mexican Cheese in Houston, Oaxaca Fresh Cheese, Oaxaca Cheese, grilled Cheese, Salvadoran Cream, Mexican cream, grilleding Cheese, Creamery, Cow's Milk Cheese, Sheep's Milk Cheese, Goat's Milk Cheese, Cow's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Pasteurized Milk Cheese, Pasteurized Milk Cream, Fresh Cream Cheese, Cheese & Cream, Block Cheese, Grated Cheese, Sliced Cheese, Homemade Fresh Cheese, Homemade Fresh Cream, El Tampiqueño Cheese Products

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.