Chicken Breasts Supreme
Ingredients
- 6 skinless, boneless chicken breast halves
- 1 pinch salt and pepper to taste
- 1 pinch paprika, or to taste
- 3 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ⅓ cup milk
- 2 tablespoons minced onion
- ½ cup processed cheese (such as Velveeta®), diced
- 2 tablespoons Worcestershire sauce
- 1 (4.5 ounce) can sliced mushrooms, drained and chopped
- ⅔ cup sour cream
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2
Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
Step 3
In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
Step 4
Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.
Fuente: allrecipes
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
