Ranch Chicken Tacos
Ingredients
- ½ cup ranch dressing
- ¼ cup reduced-fat sour cream
- 1 (1 ounce) packet taco seasoning mix, divided
- 1 tablespoon mild chunky salsa
- 2 cups shredded rotisserie chicken
- 8 (6 inch) corn tortillas
- 1 cup shredded lettuce
- 1 tomato, chopped
- 4 eaches green onions, sliced
- 1 (4 ounce) can sliced black olives
- 1 avocado - peeled, pitted and diced
- 1 cup shredded Colby-Monterey Jack cheese
Directions
Step 1
Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
Step 2
Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
Step 3
Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Fuente: allrecipes
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We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
