Garlic Cheese Grits with Shrimp

Ingredients

• ¾ cup uncooked grits
• 6 ounces garlic flavored processed cheese, cubed
• 1 pinch cayenne pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tomato, diced
• 2 pounds fresh shrimp, peeled and deveined
• ½ lemon, juiced
• salt to taste

Directions

Step 1

Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.

Step 2

Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.

Step 3

Spread warm grits on a serving platter and pour shrimp mixture on top.

Fuente: All Recipes

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.