Three-Cheese Chicken Roll-ups
Ingredients
for 4 servings
- 2 cloves garlic
- 2 cups spinach (80 g)
- ½ cup ricotta cheese (125 g)
- ¼ cup parmesan cheese (25 g)
- 4 chicken breasts, thinly sliced
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs (115 g)
- 1 cup marinara sauce (260 g)
- 4 slices mozzarella cheese
- fresh basil, chopped
- salt, to taste
- pepper, to taste
Preparation
1. Sauté the garlic and spinach in oil until the spinach wilts. Add the ricotta, parmesan, salt, and pepper, and stir until heated.
2. Preheat oven to 450°F (230°C). Salt and pepper the chicken breasts, add the cheese mixture, and roll ‘em up.
3. Dip each chicken breast roll-up in the egg, then the breadcrumbs, and place in a 8×8 (20 x 20 cm) or 9×9 (22 x 22 cm) baking dish seam side down.
4. Bake for 25 minutes.
5. Remove from oven and top with marinara sauce and mozzarella. Bake an additional 5 minutes. Remove from oven and top with basil.
6. Enjoy!
Fuente: TASTY
Sopes de Picadillo, Queso Mexicano, Queso Fresco de Oaxaca, Queso fresco Oaxaqueño, Queso Asadero, Queso crema, Queso Para Deshebrar, Queso Para Quesadilla, Crema del Salvador, Crema de México, Crema Mexicana, Recetas de Queso, Recetas de Crema, Queso fresco mexicano, Queso Oaxaca, Queso Asadero, Crema Salvadoreña, Cremeria, Queso de leche de vaca, Queso de leche de cabra, Queso de leche de oveja, Crema de leche de vaca, Crema de leche de cabra, Crema de leche de oveja, Queso de leche pasteurizada, Crema de leche pasteurizada, Queso rallado, Queso rebanado, Queso fresco hecho en casa, Crema fresca hecha en casa, El Tampiqueño Cheese Products
CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
