Creamy Bacon Hasselback Chicken
Ingredients
for 4 servings
- 4 chicken breasts
- 4 rashers bacon, chopped
- 2 spring onions, chopped
- ½ cup cream cheese (100 g)
Preparation
1. Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
2. Cook the bacon over a medium heat until it starts to get crispy.
3. Preheat the oven to 350°F (180°C).
4. Stir in the spring onions and cook for another minute or so.
5. Add the cream cheese and cook until melted.
6. Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
7. Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
Enjoy!
Fuente: Allrecipes
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We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
