Creamy garlic butter tuscan salmon

INGREDIENTS

• 4 salmon fillets, skin off (or Trout or any white fish)
• Salt and pepper, to season
• 2 teaspoons olive oil
• 2 tablespoons butter
• 6 cloves garlic, finely diced
• 1 small yellow onion, diced
• 1/3 cup dry white wine (OPTIONAL) -- (do not use a sweet white wine)
• 5 ounces (150 g) jarred sun dried tomato strips in oil, drained of oil
• 1 3/4 cups half and half *SEE NOTES
• Salt and pepper, to taste
• 3 cups baby spinach leaves
• 1/2 cup fresh grated Parmesan cheese, (do not include for dairy free option)
• 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)**
• 1 tablespoon fresh parsley chopped

INSTRUCTIONS

1. Heat the oil in a large skillet over medium-high heat. Season the salmon filets (or fish if using) on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.

2. Melt the butter in the remaining juices leftover in the pan. Add in the garlic and fry until fragrant (about one minute). Fry the onion in the butter. Pour in the white wine (if using), and allow to reduce down slightly. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.

3. Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.

4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)

5. Add the salmon back into the pan; sprinkle with the parsley, and spoon the sauce over each filet.

6. Serve over pasta, rice or steamed veg.

Fuente: Café Delites

Sopes de Picadillo, Queso Mexicano, Queso Fresco de Oaxaca, Queso fresco Oaxaqueño, Queso Asadero, Queso crema, Queso Para Deshebrar, Queso Para Quesadilla, Crema del Salvador, Crema de México, Crema Mexicana, Recetas de Queso, Recetas de Crema, Queso fresco mexicano, Queso Oaxaca, Queso Asadero, Crema Salvadoreña, Cremeria, Queso de leche de vaca, Queso de leche de cabra, Queso de leche de oveja, Crema de leche de vaca, Crema de leche de cabra, Crema de leche de oveja, Queso  de leche pasteurizada, Crema de leche pasteurizada, Queso rallado, Queso rebanado, Queso fresco hecho en casa, Crema fresca hecha en casa, El Tampiqueño Cheese Products

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.