Creamy French Mustard Chicken

INGREDIENTS

FOR THE CHICKEN

• 2 boneless and skinless chicken breasts, halved horizontally to make 4 fillets
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 4 tablespoons flour, for dredging
• 1 tablespoon butter
• 1 tablespoon olive oil
• FOR THE MUSTARD SAUCE
• 2 tablespoons butter
• 1 brown shallot, chopped
• 4 cloves garlic, minced
• 1 cup dry white wine, or chicken broth
• 1-2 tablespoons Dijon mustard*
• 3/4 cup chicken broth
• 1 teaspoon fresh chopped tarragon leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon fresh chopped rosemary leaves
• 1/2 cup heavy cream, (thickened cream)
• Salt and cracked black pepper, to taste

INSTRUCTIONS

1. Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.

2. Heat the butter and olive oil in a large pan or skillet over medium-high heat.

3. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.

4. Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.

5. Add the wine to deglaze the pan, scraping up the browned bits from bottom of pan with the end of your wooden spoon. Simmer until reduced to half, about 4 minutes.

6. Stir the Dijon mustard into the pan juices. Add the chicken broth and herbs. Bring to a boil, then reduce heat to medium. Stir in cream and let simmer until sauce starts to thicken, about 3 minutes.

7. Add chicken back into the pan. Simmer gently until chicken is heated through and sauce has thickened, about 5 minutes. Taste test and adjust salt and pepper, if desired.

8. Serve chicken with sauce.

Fuente: Café Delites

Sopes de Picadillo, Queso Mexicano, Queso Fresco de Oaxaca, Queso fresco Oaxaqueño, Queso Asadero, Queso crema, Queso Para Deshebrar, Queso Para Quesadilla, Crema del Salvador, Crema de México, Crema Mexicana, Recetas de Queso, Recetas de Crema, Queso fresco mexicano, Queso Oaxaca, Queso Asadero, Crema Salvadoreña, Cremeria, Queso de leche de vaca, Queso de leche de cabra, Queso de leche de oveja, Crema de leche de vaca, Crema de leche de cabra, Crema de leche de oveja, Queso  de leche pasteurizada, Crema de leche pasteurizada, Queso rallado, Queso rebanado, Queso fresco hecho en casa, Crema fresca hecha en casa, El Tampiqueño Cheese Products

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

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