Creamy Garlic Scallops

INGREDIENTS

• 2 tablespoons olive oil
• 1 1/4 pounds (600 grams) scallops
• 2 tablespoons unsalted butter, divided
• 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
• Salt and fresh ground black pepper to taste
• 1/4 cup dry white wine or broth (optional)
• 1 cup heavy cream (light, full fat or thickened cream. For a lower fat option, use evaporated milk)
• 1 tablespoon lemon juice
• 1/4 cup chopped parsley

INSTRUCTIONS

1. If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels.

2. Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed). 

3. Season with salt and pepper to taste and fry for 2-3 minutes on one side (until a golden crust forms underneath), then flip and fry again for 2 minutes until crisp, lightly browned and cooked through (opaque). Remove from skillet and transfer to a plate.

4. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute).

5. Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. Add cream and allow to simmer until slightly thickened.

6. Remove pan (skillet) from the heat; stir in lemon juice and add the scallops back into the pan to warm through slightly and garnish with parsley. 

7. Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).

Fuente: Café Delites

Sopes de Picadillo, Queso Mexicano, Queso Fresco de Oaxaca, Queso fresco Oaxaqueño, Queso Asadero, Queso crema, Queso Para Deshebrar, Queso Para Quesadilla, Crema del Salvador, Crema de México, Crema Mexicana, Recetas de Queso, Recetas de Crema, Queso fresco mexicano, Queso Oaxaca, Queso Asadero, Crema Salvadoreña, Cremeria, Queso de leche de vaca, Queso de leche de cabra, Queso de leche de oveja, Crema de leche de vaca, Crema de leche de cabra, Crema de leche de oveja, Queso  de leche pasteurizada, Crema de leche pasteurizada, Queso rallado, Queso rebanado, Queso fresco hecho en casa, Crema fresca hecha en casa, El Tampiqueño Cheese Products

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.