Ham and Cheese Skillet Frittata
INGREDIENTS 8 Servings
- 12 eggs
- 3/4 cup heavy cream
- 1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
- 1 cup shredded Swiss cheese
- 1/2 cup finely chopped, seeded tomatoes
- 2 tablespoons butter
- 1 cup diced ham steak
- 2 cups packed baby spinach leaves
INSTRUCTIONS
1. Preheat oven to 375°F. Mix eggs, heavy cream, Seasoning, cheese and tomatoes in large bowl with wire whisk until well blended. Set aside.
2. Melt butter in 12-inch ovenproof skillet on medium heat. Add ham and spinach; cook 2 to 3 minutes or until spinach is wilted. Pour in egg mixture, gently shaking pan to evenly distribute mixture. Cook, without stirring, about 3 minutes or until edges begin to set. Transfer skillet to oven.
3. Bake 20 minutes or until center of frittata is set. Remove from oven. Let stand 5 minutes before serving. Sprinkle top with additional shredded cheese, if desired.
Fuente: McCormick
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
