Spicy Chicken Quesadillas

INGREDIENTS 12 Servings

• 2 cups chopped cooked chicken
• 1 1/2 cups shredded Cheddar cheese
• 1 cup chopped tomato
• 2 green onions, finely chopped
• 1 1/2 teaspoons McCormick® Chili Powder
• 1 teaspoon McCormick® Ground Cumin
• 1 teaspoon McCormick® Garlic Salt
• 1/2 teaspoon McCormick® Oregano Leaves
• 8 flour tortillas (8-inch)

INSTRUCTIONS

1. Preheat oven to 350°F. Mix chicken, cheese, tomato, green onions, chili powder, cumin, garlic salt and oregano.

2. Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil.

3. Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.

Fuente: McCormick

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