Cinnamon buñuelos with vanilla cream

INGREDIENTS

• 1 cup Granulated Sugar
• ¼ cup Light Brown Sugar
• 1 ½ cups Cinnamon, ground
• ½ cup Heavy Cream
• ¾ cup LALA® Mexican Style Sour Cream
• ½ tsp. Vanilla Extract
• 1 ½ tbsp Powdered Sugar
• As needed Vegetable Oil
• 8 each 8” Flour Tortillas
• 3 tbsp. Dark Chocolate Sauce

DIRECTIONS

1- Mix sugars and cinnamon together in a bowl until well combined. Set aside.

2- Add the heavy cream, sour cream, vanilla extract and powdered sugar to the bowl of a stand mixer and whip on high speed for 1-2 minutes or until medium/stiff peaks are reached. Store in a cool spot until ready to use.

3- Heat a heavy bottom pot over medium-high heat with a 5 inch layer of oil. Bring up to 350ºF.

4- Fry one flour tortilla at a time and cook on both sides for 1-2 minutes or until tortilla is an even golden brown. The tortilla will puff up and bubble, this is normal. If bubbles are too large, poke to deflate.

5- Once fried, place tortilla on a paper towel and allow excess oil to drip off and liberally sprinkle the cinnamon sugar mixture over the fried tortillas.

6- Allow to cool and repeat with the remaining 7 tortillas.

7- Stack tortillas on a serving dish and dollop a ½ cup of the vanilla cream on top and place the rest in a serving dish.

9- Finish with a drizzle of dark chocolate sauce over top of the tortillas. Enjoy immediately!

Fuente: LALA

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

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