No bake chocolate cheesecake

INGREDIENTS

• 1/3 cup Coles Pistachios
• 60g (1/3 cup) pepitas
• 70g (1/2 cup) pecans
• 2 teaspoons raw cacao
• 140g (about 6) pitted medjool dates
• Low-fat Greek yoghurt, to serve (optional)
• Pomegranate seeds, to serve (optional)
• FILLING
• 3 teaspoons gelatine powder
• 250g light cream cheese, at room temperature, chopped
• 500g plain quark yoghurt
• 35g (1/3 cup) raw cacao, plus extra 1 teaspoon, to dust
• 60ml (1/4 cup) maple syrup, plus extra 1 tablespoon, to serve
• 2 teaspoons vanilla bean paste

METHOD

Step 1

Grease and line base of a 22cm springform pan with baking paper. Place pistachios, pepitas and pecans in the bowl of a food processor and process until fine. Add cacao and dates, and process until finely chopped. Add 1-2 teaspoons water and process until the mixture just begins to stick together.

Step 2

Transfer the mixture to the prepared pan and press into the base. Place in the freezer for 1 hour or until firm.

Step 3

To make the filling, place 2 tablespoons water in a small heatproof bowl. Sprinkle over the gelatine. Place bowl in a larger bowl of hot water and stir gelatine mixture for 1 minute or until gelatine dissolves. Set aside to cool slightly. Clean and dry the food processor bowl. Add the cream cheese and quark, and process until smooth. Add the cacao, maple syrup and vanilla. Process until smooth. Scrape down the side and process again.

Step 4

Add the gelatine mixture and process to combine. Pour mixture into prepared pan. Smooth surface. Place the cheesecake in the fridge overnight or until firm.

Step 5

Remove cheesecake from pan. Dust with the extra cacao. Drizzle over the extra maple syrup. Serve with the yoghurt and pomegranate, if using.

Fuente: TASTE

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.