Cheesy Chicken Tacos
INGREDIENTS
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 1 tbsp. ground cumin
- Kosher salt
- Freshly ground black pepper
- 2 c. cooked shredded chicken
- 1 (4.5-oz.) green chiles
- 1 c. salsa
- 1 (16-oz.) can refried beans
- 12 taco shells
- 1 1/2 c. shredded pepperjack
- Freshly chopped cilantro, for garnish
DIRECTIONS
1- Preheat oven to 375º. In a large skillet over medium heat, heat oil. Add onion and cook until tender, 6 minutes, then add cumin and season with salt and pepper. Stir until combined. Add chicken, green chilis, and salsa and stir until combined and heated through.
2- In a baking dish, spread a thin layer of refried beans (to help the taco shells stand up!). Spoon remaining refried beans into the bottom of a taco shell and top with chicken mixture. Place in baking dish. Repeat with remaining taco shells and ingredients, tightly standing up the taco shells in the dish.
3- Top all over with cheese and bake until cheese is melty, 10 minutes.
4- Garnish with cilantro before serving.
Fuente: delish
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
