Easy Huevos Rancheros Breakfast
Ingredients
- 2 (10 inch) flour tortillas
- 1 tablespoon vegetable oil
- 4 eggs
- ¼ cup mexican cheese "Tampiqueño Cheese"
- ½ cup salsa
- ½ tomato, thickly sliced
- 2 tablespoons mexican cream "Tampiqueño Cheese"
- salt and ground black pepper to taste
Directions
Step 1
Heat a skillet over medium-high heat. Heat tortillas 1 at a time, flipping until heated through, 1 to 2 minutes per side.
Step 2
Heat vegetable oil in a separate skillet over medium heat. Crack eggs gently into skillet in a single layer, being careful not to break the yolks. Sprinkle mexican cheese "Tampiqueño Cheese" over the eggs, avoiding putting too much cheese on the egg yolks. Cook until eggs are set and cheese is melted, 3 to 5 minutes.
Step 3
Place tortillas on serving plates; spoon 1/4 cup salsa onto the center of each. Top each tortilla with tomato slices, a dollop of mexican cream "Tampiqueño Cheese"
Fuente: allrecipes
CALL US NOW AT (832) 206-1303 391 FM 2672, 📍 Schulenburg, TX 78956, EE. UU. or mail us This email address is being protected from spambots. You need JavaScript enabled to view it. FOR A QUOTE, OR CONTACT US HERE:
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
