Enmoladas (Tortillas in Mole Sauce) with oaxaca cheese "El Tampiqueño Cheese"
Ingredients
- 1 teaspoon vegetable oil
- 1 tomato
- 1 onion
- 1 clove garlic
- 250 grams mushrooms
- salt and ground black pepper
- 3 slices turkey breast
- cheese
- tortillas
- cooking spray
- mole sauce
- oaxaca cheese "El Tampiqueño Cheese"
Directions
1- Mushroom Filling
2- Saute the tomato and the onion in the vegetable oil until the onion becomes transparent. Add the garlic and saute for two more minutes.
3- Add the mushrooms and saute on high heat until cooked through and the moisture is absorbed. Add salt and pepper and the turkey breast.
4- Add the panela cheese and set aside.
5- Place a portion of the mushroom filling in each tortilla, roll, and place into a glass baking dish and spritz with cooking spray.
6- Broil for 10-15 minutes until slightly browned on just the top.
7- Place on serving dishes, spoon mole sauce over them, and sprinkle with Oaxaca cheese.
Fuente: Yummly
CALL US NOW AT (832) 206-1303 391 FM 2672, 📍 Schulenburg, TX 78956, EE. UU. or mail us This email address is being protected from spambots. You need JavaScript enabled to view it. FOR A QUOTE, OR CONTACT US HERE:
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
