Nachos for a Crowd with mEXICAN FRESH cheese "El Tampiqueño"

Ingredients

• 80 corn tortilla chips (approximately 8 ounces)
• 4 jalapenos (fresh, thinly sliced, seeded if desired)
• 1 red onion (small, diced)
• 6 ounces cheddar cheese (finely grated)
• 6 ounces mexican fresh cheese "El Tampiqueño"
• 2 tablespoons fresh oregano (finally chopped)
• 2 cups salsa (fresh)
• 2 cups mexican cream "El Tampiqueño"
• 2 cups guacamole

Procedure

1- Set one of the oven racks on the lowest shelf and heat oven to 350ºF.

2- Line a half-sheet pan with parchment paper and set aside. Make 8 (2-inch) balls out of aluminum foil. Coat 3 wire racks with nonstick spray and place one of the aluminum balls in each of the corners of 2 of the racks.

3- Lay one-third of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with one-third of the red onion and one-third of both of the cheeses. Repeat with the remaining chips and the other 2 racks.

4- Stack the racks on top of one another and set in the parchment-lined half-sheet pan. Bake in the oven on the bottom rack until the cheese begins to bubble, about 7 minutes. Sprinkle with the oregano. Serve immediately with salsa, mexican cream "El Tampiqueño", and guacamole.

Fuente: Yummly

CALL US NOW AT (832) 206-1303 391 FM 2672, 📍 Schulenburg, TX 78956, EE. UU. or mail us This email address is being protected from spambots. You need JavaScript enabled to view it. FOR A QUOTE, OR CONTACT US HERE: 

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.