Stuffed crust pepperoni pizza
Ingredients
- 5 cups flour, 600 g (21 oz )
- 10 grams dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 cup water, lukewarm
- 1 tablespoon oregano
- 4 tablespoons olive oil, 40 ml (1.35 oz)
- flour, to extend
- 15 mozzarella cheese, on sticks
- 1 cup tomato sauce
- Oaxaca Cheese "El Tampiqueño"
- pepperoni
- vegetable oil, to glaze
Preparation
1- Preheat the oven to 180 °C (357 °F)
2- In a clean surface, form a volcano with the flour and in the center add the yeast, sugar, salt, water and mix a bit until integrating. Add oregano, olive oil and work until integrated.
3- With your hands, knead until you have a soft and elastic dough.
4- In a previously greased bowl, place the dough and leave to ferment until it doubles its size.
5- On a floured surface, spread the dough, measure the pizza tray you are using and cut the dough a little larger than the size of the dough (about 2 cm). Arrange the oaxaca cheese "El Tampiqueño" sticks on the edges and cover them with the dough. Glue the ends pressing lightly to close.
6- Pour a little sauce, add the cheese mixture, pepperoni, varnish the crust with olive oil and bake for 15 minutes or until cooked.
7- Cut a slice and serve.
Fuente: Kiwilimon
CALL US NOW AT (832) 206-1303 391 FM 2672, 📍 Schulenburg, TX 78956, EE. UU. or mail us This email address is being protected from spambots. You need JavaScript enabled to view it. FOR A QUOTE, OR CONTACT US HERE:
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
