Empanadas de queso oaxaca, elote and mexican chimichurri
Ingredients
- 1 package dough empanada, (on discs), 12 pieces
- 2 cups Oaxaca cheese "El Tampiqueño"
- 1/2 cups corn kernel
- 1 egg yolk
- 150 milliliters olive oil, (for the chimichurri)
- 1/2 cups parsley, (for the chimichurri)
- 1/4 cups fresh coriander, (for the chimichurri)
- 1/4 cloves garlic, (for the chimichurri)
- 3/4 cups olive oil, (for the chimichurri)
- 2 serrano chiles, (for the chimichurri)
- 1/4 cups peanut, (for the chimichurri)
- 1 pinch black pepper, (for the chimichurri)
- 1/2 teaspoons salt
Preparation
1- Discard the Oaxaca cheese. Fill the discs for empanadas. Add 1 teaspoon corn kernels.
2- Paint the edge of the pie with yolk. Close and with the help of a fork crushes the entire shore.
3- Heat the oil in a deep skillet over medium heat. Fry the empanadas 3 by 3 until well browned. Remove and drain on absorbent paper.
4- Add the parsley leaves, coriander leaves, epazote leaves, olive oil, garlic, chili, pepper and salt to the blender jar. Grind all this and reserve
Fuente: Kiwilimon
CALL US NOW AT (832) 206-1303 391 FM 2672, 📍 Schulenburg, TX 78956, EE. UU. or mail us This email address is being protected from spambots. You need JavaScript enabled to view it. FOR A QUOTE, OR CONTACT US HERE:
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
