Zucchini gratin with easy tomato sauce
- 2 teaspoons olive oil
- 1 onion, filleted
- 2 cups cherry tomato, for filling and decorating
- 4 cups zucchini, cut into medium cubes
- 1 cup tomato puree
- 1 pinch oregano
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon thyme
- 1 cup Oaxaca cheese "El Tampiqueño", shredding
1- Preheat the oven to 180 ° C.
2- Add in a deep bowl the filleted onion interspersed with cubed zucchini and cherry tomatoes, add a little oil to help the cooking and the Natural Tomato Puree, add the spices mix and season. Bake for 15 minutes, covering with aluminum foil until pumpkin is soft.
3- Remove from the oven and add the Oaxaca cheese so that it is gratinated with the zucchini and it will be ready when the cheese is soft.
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.