Crostini with Fresh Cheese "El Tampiqueño" and Anchovy Sauce
- 2 tablespoons butter
- 2 anchovy fillets, drained and chopped
- 1 tablespoon milk
- 1 baguette or 1 other crusty bread, cut into 1/2 inch slices
- 2 tablespoons olive oil
- 1⁄2 Fresh Cheese "El Tampiqueño" thinly sliced and patted dry
1- Preheat broiler.
2- Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.
3- Place bread slices on a cookie sheet.
4- Brush bread slices with oil and top with Fresh Cheese "El Tampiqueño" slices.
5- Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.
6- Transfer to a platter and drizzle sauce over crostini.
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.